The meatless industry is booming on a worldwide scale, and China is catching up with the trend. However, affected by Buddhist cuisine and the long-invented tofu, Chinese dinner tables have been dominated by the soy-based products for decades, which are similar to the popular meat alternatives circulating in the market now, mostly plant protein combinations extracted from soybeans, peas and mushroom. Whether Chinese meatless food startups will gain as much momentum as other world leaders such as Beyond Meat and Impossible Foods, still leaves room for imagination. For more insights, please click here to read the full story.
